The making of maple sugar was a traditional industry for Maine people, as it still is today. Johnson specifically traveled to Maine, his birthplace, in the early spring of the early 1860s to study and watch farmers as they tapped the trees, gathered sap, and then set up camps to boil the sap down to thick, sweet maple syrup. As scholar Brian Allen has pointed out, during the Civil War years, maple syrup was a patriotic alternative to the sugar cane sugar of Southern plantations [See Allen 2004]. Allen quotes the Philadelphia physician and abolitionist Benjamin Rush, who said in 1792: “I cannot help contemplating a maple sugar tree without a species of veneration, for I behold in it a happy means of rendering commerce and slavery of African brethren in sugar islands as unnecessary” [See Allen 2004, p. 47].
The camps became hubs of dancing, flirting, and jocular humor, and included children mingling with adults. Although Johnson worked on making sketches for years, he never completed a finished version of the “larger & more pretenscious [sic] sugaring picture” that he wrote to patron John Coyle he had planned to make. —PH
Kende Galleries sale catalogue, January 7, 1943: "Depicting people gathered in the forest about a maple sugar kettle. The ground is covered with snow, at the right is the kettle over a fire and a man stirring it."
Hills, 2021: The evidence for the date range of 1864–65 is a letter from Johnson to patron John Coyle dated March 13, 1864. Johnson states that he plans to do a "larger & more pretenscious" [sic] sugaring picture and is "starting for the country to make studies for a month or six weeks"; that this is his fourth annual trip to Maine to do so; and that he "hope[s] to paint it next autumn & winter."
"Signed at the lower right, E. J.
Height, 44 1/2 inches; length, 89 inches"
[Annotation: “180.00 / Cogswell”]
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